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Best Cocktail Bars In Delhi For A Fun Night Out
Whether you are planning to catch up with friends over a drink or looking forward to celebrate a salary upgrade at work, keep this list of five cocktail bars in Delhi handy.
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5 Pre-Independence Restaurants And Eateries In Kolkata
These cherished dining spots have not only endured but have thrived to evolve into beloved landmarks that provide a delicious taste of history with every bite
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ABCD Of Chicken In Ludhiana, Where Indulgence Reigns Supreme
When it comes to food, particularly chicken dishes, Ludhiana has perfected the art of indulgence, serving up rich, flavourful meals that have become icons in their own right
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Of Tapas, Paella, And Churros: Madrid’s Off-the-grid Cafés & Bars
There’s no better way to explore the culinary offerings of Madrid than through its off-the-grid cafés and bars in nondescript spaces
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Flavours From The Forests of Panchachuli
With traditional recipes on the verge of being lost, food festivals like ‘The Himalayan Bounty’ attempt to revive the age-old delicacies by infusing them with modern flavours
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Dining At ‘So Wild’ And ‘Shades Of Green’ In The Maldives, Where Nature’s Bounty Is Unveiled
Indulging in the culinary artistry of So Wild, and Shades of Green—two exquisite plant-based restaurants—reveals a narrative of sustainability, culture, and creativity
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Easy Cocktail Recipes You Can Make At Home Under 10 Minutes
Let’s raise a glass together and toast to the artistry and creativity behind the world of cocktails. Get ready to shake, stir, and sip your way to cocktail heaven!
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Top Easy-To-Craft Whiskey Cocktail Recipes
Wear the mixologist’s hat and try these easy-to-make cocktail recipes
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Recipe How to Make Chef Balvinder Pal Singh’s Butter Chicken
Chef Balvinder Pal Singh Lubana, Executive Chef of Courtyard by Marriott (Gurugram Downtown) rustles up a butter chicken (Chooza Khaas Makhani) that is a standout. In our talk, he shares the source of his inspiration, and the recipe
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5 Pizza Recipes From Rome-Based Culinary Expert Katie Parla
Rome-based culinary historian, New York Times-bestselling cookbook author, and Emmy-nominated television host Katie Parla shares a few recipes for making the perfect pizza