It is always a good time to visit Goa, and its ever-expanding list of happening bars and restaurants might be a solid reason why. Even more impressively, despite the number of new establishments popping up, they all boast something truly unique, whether it is a charming ambience, a never-had-before line-up of cocktails or a gobsmacking view. Don’t believe us? Check out for yourself at these newly opened restaurants and bars in Goa that you must absolutely check out soon:

Grumps, Sangolda

Grumps in Sangolda is the new kid on the block that’s been making all the noise among gourmands, and for all the right reasons. A brainchild of two serious foodies—Kartik Vasudeva and Agrini Satyarthi—who have held positions across many well-known restaurants like The Bombay Canteen, O Pedro and Izumi in Goa, Grumps fixes you up with food and drinks that go hand in hand. The spirit-forward drinks menu features interesting spins named after classic and popular songs, such as “Stand by Me,” which is a fun mix of tequila, guava, sumac, basil and CO2. Another must-have is “Smack That,” which includes cashew feni, maraschino and frangipani pickle. The food menu is an exciting selection of Asian tapas, with a twist. Definitely order Rendang Ros Omelette, featuring pork shank and undo. The ambience is vibrant yet intimate, featuring a mix of indoor and outdoor seating with warm lighting and artistic decor.

Address: Grumps, Chogm Road, Sangolda, Goa.

A must-visit for those seeking a sophisticated yet relaxed dining experience with a focus on quality and creativity.

 

Poee & Co., Panjim

We’ve all been struck by midnight hunger pangs after a night of bar crawling. And more than enough times, we have had to resort to average options. But not anymore. Goa’s first 24/7 dining spot, Poee & Co., is here to change the game. Located in Panjim, the restaurant draws heavily from the Goan heritage, featuring unique takes on the classic poee sandwich available locally in addition to comfort dishes from diverse cuisines. The interiors blend vintage and contemporary, featuring tiled floors and warm lighting.

Address: Poee & Co., Rua de Ourem, Panjim, Goa.

Perfect for foodies seeking a true taste of Goa’s evolving culinary scene.

Boiler Maker, Siolim

This new spot in Siolim is all the rage and why not. The vibe is of a dive bar and a house party rolled into one. As soon as you enter, you’re given their version of boilermaker—a concoction of feni and cashew sour beer—and you’re ready to roll with their list of innovative mixes that perfectly reflect the team’s love for Goa. The selection is split into three sections—smashables for quick enjoyment, sessionables for leisurely sipping, and say hello to my little friend for short serves. Across them, the perfect sips are “smoke shop near me” and “midnight brekkie,” and if you’re into craft beer, grab a pour from one of the 12 taps. The food menu features a cool and easy take on Goan bar food, such as prawn and chorizo in chilli oil and pork belly rice cake. All this is elevated with their no-frills and quirky outdoor space featuring grunge details, metal accents and even an old water well.

Address: Church, Vaddi Siolim . Enroute Thalassa from, opposite Vailanka Wine store, Siolim, Goa, 403517

 

Uma By The Sea, Morjim Beach

Uma By The Sea offers a beachfront dining experience like no other. Located on Morjim Beach, the restaurant serves global cuisine and local delicacies, featuring dishes like aunty adrea’s prawn curry and rice and xacuti. The ambience is both elegant and casual, with outdoor seating that allows diners to enjoy stunning sea views. The use of fresh, local ingredients enhances every dish.

Address: Uma By The Sea, Morjim Beach, Goa

The Tanjore Tiffin Room, Anjuna

Nestled in the vibrant neighbourhood of Anjuna, The Tanjore Tiffin Room takes you straight to the heart of South India. The menu is a refreshing blend of traditional and contemporary. Dishes such as mini gunpowder idlis, Padmini’s mutton cutlets, Chennai chicken pate, and banana flower vadai are crowd favourites. The ambience reflects the heritage of Tamil Nadu with intricate wooden furnishings, traditional brass lamps, and vibrant murals. The warm lighting and attentive service further enhance the dining experience. The open kitchen layout allows guests to witness the preparation of their meals, adding an engaging and authentic touch.
Address: The Tanjore Tiffin Room, Vagator Road, Anjuna, Goa

Tao And Anise

If you are in the mood for scintillating Pan Asian flavours, then Tao and Anise, set to open its doors on February 15, should be on your radar. Their menu fixes you up with hefty flavours from Korea, Japan, China, Thailand and Vietnam. Signature dishes include blazing lamb chop, pork tsukune, sichuan peppercorn lobster, and the indulgent green tea brûlée with almond coconut shortbread. Their cocktail menu is just as exciting, with Asian ingredients playing the main character—must-tries include yuzu smash and gochujang rita. The menu also features the caloric value of each dish and drink, promising a guilt-free good time even for the calorie-conscious. The space, decked with a moody interior and dim lighting, is perfect for an intimate date or an evening with your girl gang. The restaurant’s outdoor space is equally charming, and a great spot for enjoying a cool evening breeze and bold flavours.

Address: Survey No 204/1, Sub Division 1, Bardez, Dmello Vaddo, Anjuna, Goa, 403509