If you’re craving a sweet treat that’s both nutritious and delicious, these Rolled Oats Coconut Ladoos are just what you need. Packed with the goodness of oats and the rich flavour of coconut, these bite-sized ladoos are perfect for a quick snack, a festive treat, or even a guilt-free indulgence after a workout. With minimal ingredients and a simple preparation method, these ladoos are an easy way to satisfy your sweet tooth without compromising on health.

Try These Rolled Oats Coconut Ladoos Recipe

Prep Time: 10 minCook Time: 18 min

Servings 10-12 ladoos

Ingredients: 

• Oats 1 cup
• Grated coconut 1 cup
• Powdered jaggery 3/4 cup
• Ghee 2 tbsp
•  Dried nuts powder (almonds and cashew nuts) 2 tbsp
• Cardamom powder 1/4 tsp

Method: 

1. Heat a pan. Dry roast the oats for 2 to 3 minutes until they turn light brown.
2. Finely grind the above in a mixer and keep aside.
3. Heat a pan on a low flame. Add powdered jaggery to the pan and 2 tbsp water.
4. Once the jaggery has completely melted, add grated coconut and keep stirring on a low flame till the jaggery fully absorbs the coconut.
5. When the mixture begins to leave the sides of the pan and tends to become slightly thicker, switch off the flame.
6. Add roasted oat powder, cardamom powder, and nuts powder and mix well. Allow it to cool down.
7. When the oats mixture is still warm, grease your palms with ghee and shape the ladoos.
8. The delicious and healthy sweet treats are ready to be served.

Aanchal Poddar