Velvety, boozy, and with just the right jolt of caffeine, the espresso martini has become the darling of cocktail menus everywhere. But guess what? You don’t need to chase down a mixologist or spend heavily to enjoy this classic. With a few simple ingredients and a good shake, you can whip up a rich, frothy espresso martini at home that might just ruin all others for you. Ready to stir up some magic? Let’s get brewing.
Espresso Martini Recipe
Ingredients
- Ice Cubes
- 1½ Parts Absolut Vodka
- ¾ Part Kahlua
- ¾ Part Espresso
- 3 Whole Coffee Beans
Method
- Fill a cocktail shaker with ice cubes
- Add Vodka, tea, and Part Espresso
- Shake well to get the foam on top, and strain it into a cocktail or martini glass.
- Garnish by placing three coffee beans on top
